There are now more than a dozen Great Wolf Lodges across the country-in northern Ohio, Southern California, the Dallas suburbs, the Pocono Mountains of northeastern Pennsylvania, and lots of other places-with more on the way.
This pack of wilderness-themed water-park resorts has been steadily expanding since the 1997 opening of the company’s first property in the Wisconsin Dells, which is to indoor water parks what Holland is to tulips. Laser Wolf executes its vibrant cuisine in a picturesque ambience with uncompromising service.If you’ve never heard of Great Wolf Lodge, you probably don’t know many 9-year-olds. A Saz-Arak cocktail, a rye concoction, was sophisticated and silky and a minimalist wine list was reasonable priced. My sweet tooth was tickled at desert in the form of brown sugar soft serve ice cream with pistachios and cherry crisps. I choose the chicken shishlik with savory French fries which included the satisfying salatim with dips, pickles, olives, hummus and more that adorned the table throughout the meal.almost a meal in itself. The tangy menu sports items such as tahini-rich hummus that begs for pita-bread dipping, fresh-from-the-oven bread amongst others. of the menu revealed it is cornerstoned around skewers of various meat and fish varieties with prices hoovering around $50 including Salatim (mezze & salads) and dessert.
PARKING NEAR LASER WOLF PORTABLE
It is essentially a grand porch connected at the hip with the outdoors but is winterized with a portable wall and cozy heaters. The Laser Wolf, an Israeli-styled open air grill, is perched on the highest floor of the Hoxton Hotel in Williamsburg. Would go back with friends, just gotta eat late or be on point to get a reservation. Dessert was definitely different and an interesting experience. So for $50, get the Salatim (picture with all the fun flavors), kebab and then dessert. I got the Steak Shishlik and OMG, it melted in my mouth and the flavor was phenomenal. I thought being there as a single diner the initial course would be smaller, but 's one size regardless of 1 or more peeps, so needless to say, there were left overs. However, sitting at the counter gave a first hand view of the cooks and their artistry. With the weather not as warm as summer, there was a heavy plastic cover over the window area which skewed the view slightly, no pics were taken. Upon walking in, check in/elevator is to the left and was sent right up to the rooftop. Typically, I see reservations for very late (in my world, after 10pm). Got a seat at the counter for Sunday right after they opened. Shocked I was able to get a reservation.thankfully for just 1, wasn't as difficult.
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